Tasty Salmon Croquettes
Tasty Salmon Croquettes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tasty salmon croquettes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!

Tasty Salmon Croquettes is only one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tasty Salmon Croquettes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tasty salmon croquettes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Salmon Croquettes:
  1. Take 2 cans Pink Salmon
  2. Prepare 1/3 cup finely chopped onion
  3. Take 1/3 cup finely chopped bell pepper
  4. Make ready 1 tsp garlic powder
  5. Prepare 2 tsp hot sauce
  6. Get 2 tsp mustard
  7. Make ready 2/3 cup plain breadcrumbs
  8. Take 2 eggs
  9. Take to taste Salt and pepper

COOK'S TIPS AND RECIPE VARIATIONS: Make canned salmon patties or fresh salmon patties! Other than beans & rice, chicken, and greens - canned salmon was something that I was raised on. We made everything from salmon chowder, salmon burgers, salmon casseroles, and of course salmon croquettes ( aka salmon patties ) with out canned salmon. Salmon croquettes was always my favorite, because it could be served with almost anything.

Instructions to make Tasty Salmon Croquettes:
  1. Drain excess liquid fron salmon
  2. Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
  3. Add remaining ingredients and stir well.
  4. Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
  5. Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
  6. Enjoy!

Dipping the salmon patties into your favorite dip is truly the best part of this meal. There are many homemade sauce options available, but here are some of my favorites:. You could totally dip these Salmon Croquettes in my yummy Creamy Horseradish Sauce.; Use this Sriracha Sour Cream Sauce to dip those salmon patties in. This is making my mouth water. I combine seven easy ingredients for this salmon patty recipe.

So that’s going to wrap this up for this exceptional food tasty salmon croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!