Popcorn chicken
Popcorn chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, popcorn chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe. Popcorn chicken is made in many different flavors & is region specific.

Popcorn chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Popcorn chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have popcorn chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn chicken:
  1. Make ready chicken: cut into small pieces
  2. Make ready 2 chicken breasts
  3. Prepare flour mixture
  4. Prepare 1 cup flour
  5. Get 1/2 tsp baking powder
  6. Take 1/2 tsp garlic powder
  7. Get 1 salt and pepper
  8. Make ready bread crumbs, separately in a bowl
  9. Make ready 1 Panko or finely ground bread crumbs
  10. Take egg mixture
  11. Take 1 egg
  12. Take 1/4 cup milk
  13. Make ready cooking
  14. Get 1 deep fry oil

Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!

Steps to make Popcorn chicken:
  1. cut chicken into cubes, around 1 inch cubes
  2. dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
  3. let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
  4. heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
  5. Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk

Ever wish you could get KFC style. Now you can enjoy Popcorn chicken cooked in the air fryer. Serve with your favourite dipping sauce and your family will be wanting seconds. I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version.

So that’s going to wrap it up for this special food popcorn chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!