Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ham with cacio e pepe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham with Cacio e Pepe is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ham with Cacio e Pepe is something that I have loved my entire life.
Cacio e pepe (Italian pronunciation: [kaˈtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. Cacio e pepe is a simple Roman pasta dish that's perfect for lunch or a midnight snack. Alright all you cacio e pepe purists, it's GOOD and EASY.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham with Cacio e Pepe:
- Make ready Cheeses
- Get 1 cup Alpine cheddar cheese
- Get 1 cup seriously sharp Vermont cheddar cheese
- Prepare 1 cup grated Parmesan cheese
- Prepare Pasta
- Take 1 pound spaghetti pasta noodles
- Make ready 4 quarts water
- Make ready 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
- Make ready Ham
- Get 2 pound smoked ham
- Make ready To taste salt
- Prepare To taste ground black pepper
But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll. Cacio e Pepe with Peas and Favas. Cacio e pepe is the Roman (and, dare I say, better) answer to macaroni and cheese.
Steps to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
It's traditionally made with pecorino Romano, a salty Samin Nosrat's Salt Fat Acid Heat is Kitchn's September pick for our Cookbook Club. See how you can participate here. Cacio e pepe is the Roman (and, dare I. The name is cacio e pepe: cheese and pepper. The addition of garlic changes the dish but it is still tasty.
So that is going to wrap this up for this special food ham with cacio e pepe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
