Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jasmine tea & yellow peach agar jelly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jasmine Tea & Yellow Peach Agar Jelly is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jasmine Tea & Yellow Peach Agar Jelly is something which I have loved my entire life.
Jasmine tea is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. Jasmine tea skyrocketed to popularity in China during the Ming Dynasty when florals were all the rage.
To begin with this particular recipe, we have to prepare a few components. You can have jasmine tea & yellow peach agar jelly using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jasmine Tea & Yellow Peach Agar Jelly:
- Get 2 tbsp Jasmine tea leaves
- Take 1 can Canned yellow peaches
- Make ready 4 grams Powdered kanten
- Make ready 6 tbsp Canned yellow peach syrup
- Prepare 1 Simple syrup portion (for coffee)
- Prepare 1 tsp Brandy
In addition to providing a rich floral scent, the flowers add a subtle note to the tea which many people find quite. Jasmine tea is a fragrant tea traditionally made by blending green tea leaves with jasmine blossoms. Enjoyed hot or cold, the tea first gained popularity in China during the Ming dynasty. The rise in popularity of jasmine may have had something to do with the.
Instructions to make Jasmine Tea & Yellow Peach Agar Jelly:
- Brew the jasmine tea. To do this, add 2 tablespoons of tea leaves to 200 ml hot water. Let the tea brew for 10-15 minutes to get a strong flavour.
- Pour 300 ml hot water into a saucepan along with the tea from Step 1. Sprinkle in the powdered kanten and mix well.
- Put the saucepan on medium heat. Continuously stir the mixture until it is warmed through and the kanten has dissolved.
- Separate the yellow peaches and syrup from the can. Gently pat the peaches dry and thinly slice.
- Line the bottom of a tray or flat container with the peach slices and slowly pour in the kanten mixture. When the mixture has cooled, put it in the refrigerator to chill and set.
- Make the syrup. Pour the syrup from the canned yellow peaches into a saucepan and simmer on low heat until it reduces to half the amount. Take the syrup off the heat and mix in the gum syrup. When the mixture has cooled, also mix in the brandy then chill in the refrigerator.
- Once the kanten has set, slice it into your preferred size and cover with the syrup. Feel free to garnish with some mint to finish.
- This is the jasmine tea that I used. It's a tea that I was given and has a delicious flavour and nice aroma. The canned peaches that I used were the Morning Fruit range by Hagoromo Foods.
Jasmine tea is a type of scented tea. To make scented tea, tea leaves are mixed with flowers until their perfume has been absorbed. The tea is then baked gently in an oven. The health benefits of jasmine tea include a reduced risk of heart attack, a stronger immune system, and the prevention of diabetes. It helps prevent cancer, improves digestive processes.
So that’s going to wrap it up for this exceptional food jasmine tea & yellow peach agar jelly recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
