Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, l's easy schnitzel. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Maureen Clancy, the author of this story, developed an easier and lighter version of Wiener schnitzel after her two college-aged sons. This article has not been rated yet. Schnitzel can be made with pork, veal, chicken, beef or turkey.
L's Easy Schnitzel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. L's Easy Schnitzel is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook l's easy schnitzel using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make L's Easy Schnitzel:
- Make ready 1 kg Chicken Breast
- Get 1 Egg
- Make ready 1 1/2 cup Golden Bread Crumbs
- Take 2 1/2 tbsp Dry Oregano
- Take 1 Canola Oil
- Prepare 2 tsp Salt
- Make ready 1 tbsp Dijon Mustard (regular is also ok)
- Prepare 1 clove Minced Garlic
Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION! Typically in Germany and Austria, schnitzel is served with french fries and lemon. Schnitzel made from beef is nothing but breaded beef!
Steps to make L's Easy Schnitzel:
- Cut the chicken breast into medium size and not so thick pieces.
- In a bowl mix together the egg, garlic, salt and mustard.
- In a jar put the bread crumbs with the oregano. Put the lid on and shake well.
- Put the bread crumbs in a deep plate.
- Take a piece of chicken breast and dip both sides in the egg mix. Do the same in the bread crumbs.
- Do that for all the pieces and place on a clean plate.
- Now in a frying pan, pour enough canola oil to cover the chicken breasts. Warm it up.
- Once the oil is hot put in the chicken breast. Check once the bottom is light brown and turn over. When both sides are done it's ready.
- Bon Appétit!
This in no way is a traditional Schnitzel recipe. The traditional German recipe call for the use of pork specially cut from the loin area. The most important thing with this dish is to get very organised, with everything spread out in front of you, before you have to start dipping in the egg and getting messy. Wiener Schnitzel is a quick and easy German main dish recipe made from tender pork tenderloin, lemon juice, and paprika. Schnitzel must be one of the most popular family dinners.
So that’s going to wrap it up with this special food l's easy schnitzel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
