Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto friendly spinach tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Keto Friendly Spinach Tuna Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Keto Friendly Spinach Tuna Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook keto friendly spinach tuna salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Spinach Tuna Salad:
- Take 1/2 avocado
- Take 1/4 lbs tuna (I used canned)
- Prepare 2 tbs mayo
- Make ready 1/4 cup spinach
- Take 1/2 cucumber
- Get 1 tbs Dijon mustard
- Take 1/2 lemon juice
- Make ready to taste salt and pepper
In a bowl,mix the tuna,mayo,the mustard. Combine with veggies,add baby spinach,salt and pepper. Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich.
Instructions to make Keto Friendly Spinach Tuna Salad:
- Cut avocado and cucumber,squeeze the lemon over them
- In a bowl,mix the tuna,mayo,the mustard
- Combine with veggies,add baby spinach,salt and pepper
Discover my latest recipe for the perfect keto tuna salad with all the ingredients to make it a perfect and well-balanced keto meal. Fish, especially fatty fish, is a great source of both good fat and protein, which makes it a perfect keto food to consume on a daily basis. Low Carb Tuna Salad Recipe - Keto Diet Friendly Lunch Ideas - Low Carb Lunch Bowl. Tuna Salad is my go to lunch most days. I make a variation of this salad, depending on the ingredients I have to hand.
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