Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic butter pork belly. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Butter Pork Belly is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic Butter Pork Belly is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Pork Belly:
- Take 300 g pork belly
- Prepare 1/4-1/2 c water
- Make ready 4 cloves garlic, minced
- Prepare 1/2 tbsp Cooking oil
- Get 1/4 bar butter
- Prepare to taste Salt and pepper
Instructions to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
So that’s going to wrap this up for this special food garlic butter pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
