Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese mixed fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the onion and carrot and saute about seven minutes or until the carrots are tender. Add the rice wine, fish sauce, white pepper, and salt. Stir well and serve the stir-fried mixed vegetables with plain boiled rice and any other Southeast Asian meat or seafood dish. - Slice sausages into thin slices.
Vietnamese Mixed Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vietnamese Mixed Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese mixed fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Mixed Fried Rice:
- Make ready 300 g cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated)
- Prepare 100 g sweet corn
- Make ready 100 g green peas
- Take 2 small carrots
- Get 1 onion
- Prepare 1 slice Vietnamese pork roll/sausage
- Prepare 2 farm-raised eggs
- Prepare Cooking oil
- Make ready Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder
- Get Water
Vietnamese fried rice has milder flavors because of its seasonings. In this recipe, the sweetness of the lap cheong (dried fatty Chinese sausage) and the barbecued pork, and the saltiness of the fish sauce are balanced by a bit of lime juice. Home / Vietnamese Taste / Mixed fried rice. Be the first to review "Mixed fried rice" Cancel reply.
Steps to make Vietnamese Mixed Fried Rice:
- Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage.
- In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off.
- Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate.
- Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up.
- Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs).
- Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot.
Nem chua, a Vietnamese fermented meat served as is or fried, is made from pork meat, coated by fried rice (th??nh g???o), mixed with pork skin and then wrapped in country gooseberry leaves (l?? ch??m ru???t) or Erythrina orientalis leaves (l?? v??ng nem). The preservation process takes about three to five days. Add cooked rice, cooked protein of your choice, frozen peas, drizzle with fish sauce and add black pepper. Serve with fresh lime and reserved coriander leaves. Dao shared his aunt Van's recipe for this rich, intensely flavored fried rice made with andouille sausage, crawfish, Cajun seasoning, and plenty of garlic.
So that is going to wrap it up with this exceptional food vietnamese mixed fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
