Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, high altitude banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
High altitude banana bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. High altitude banana bread is something which I have loved my whole life.
Banana bread is one of those tried and true recipes that gets made time and time again. It seems like everyone has their own spin, a recipe that's been handed down from their This is my go to banana bread and it's been adjusted for high altitude. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes.
To get started with this recipe, we must prepare a few ingredients. You can cook high altitude banana bread using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make High altitude banana bread:
- Get 4 tbsp butter
- Prepare 2 each eggs
- Take 4 each very ripe bananas
- Prepare 2/3 cup sugar
- Get 1 1/3 cup flour
- Take 3/4 tsp sea salt
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp cinnamon (optional)
Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago. I altered it to adjust for the High Altitude I live in (Colorado). Learn the high-altitude baking adjustments that help your cakes and quick breads rise mountain-high without falling flat.
Steps to make High altitude banana bread:
- Preheat oven to 350°F
- combine butter, eggs, sugar, and mashed bananas in bowl.
- combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
- mix wet and dry ingredients together until well blended.
- you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
- pour dough into one greased 9X5 inch loaf pan.
- bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
- let bread cool in pan for 5-10 minutes before removing.
- enjoy hot or cold.
What high-altitude baking adjustment should I make? You may need to change the proportion of ingredients in a recipe. While three bananas work well at much lower altitude, they make the bread overly mushy at altitude. So, I reduced the number of bananas to two and used less baking powder as well. What makes banana bread so flavorful?
So that’s going to wrap this up with this special food high altitude banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
