Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy lolipops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Lolipops is only one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Lolipops is something that I have loved my whole life. They are fine and they look fantastic.
Find Deals on Lolipops in Candy on Amazon. Lollipops are an old-fashioned favorite, and, sure, it's easy to buy them in the store, but it is even more fun to make them at home. The best part about making your own lollipops is that you can completely customize them—choose your favorite flavorings and create combinations that appeal to you and your family and friends.
To get started with this particular recipe, we must first prepare a few components. You can cook easy lolipops using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Lolipops:
- Prepare Ingredients
- Get 3/4 cup Granulated sugar
- Get 1 box Gellatin dessert
- Take 1/2 cup Light Corn syrup
These Easy Homemade Lollipops use a shortcut technique to make beautiful homemade hard candy in just a few minutes. Note that the baking time and amount of candy required will vary depending on the size and shape of the mold you use. Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter.
Steps to make Easy Lolipops:
- Butter or spray nonstick vegetable cooking spray on to parchment or wax paper lined cookie sheets. Arrange half of the lollipop sticks on each and set aside.
- In a small saucepan over medium heat add sugar and corn syrup together until sugar has dissolved.
- Note: When measuring corn syrup, spray measuring cup with nonstick spray as corn syrup will pour out smoother.
- Slowly bring mixture to a boil, stirring frequently. Insert a candy thermometer into syrup and continue cooking until temperature reaches 300°F. Remove from heat. Stir in gelatin until smooth.
- Note: These steps should be done promptly because the mixture is hot and will set very quickly.
- Using a metal tablespoon, and working quickly, drop heaping tablespoons of lollipop syrup on the end of each lollipop stick.
- Cool completely. Wrap each sucker in plastic wrap and store in an airtight container.
- This recipe was created by Paula Deen.
Cool in a pan, then cut into squares. Many of the homemade recipes result in lollipops that have a fairly matte finish, as opposed to the glossy, shiny look most commercial lollipops have. Sandra Lee's Cherry Lollipops use gelatin mix to get a really smooth, glassy look. Homemade candy recipes don't have to be complicated. These easy candies come together in a snap and are perfect for sharing with friends.
So that is going to wrap it up with this exceptional food easy lolipops recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
