Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cajun chicken over pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken over Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cajun Chicken over Pasta is something that I have loved my whole life.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. Easy One Pot Cajun Chicken & Pasta Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken over Pasta:
- Make ready 12 ounce pasta of choice
- Make ready 12 ounce boneless skinless chicken breast cut into 2 inch strips
- Get Spice Mixture
- Make ready 1 tsp cayenne
- Prepare 1 3/4 tsp onion powder
- Get 1 1/4 tsp garlic powder
- Take 1 tsp paprika
- Get 1 tsp dried basil
- Take 3/4 tsp dried oregano
- Get 2 1/2 Tbsp unseasoned bread crumbs
- Prepare Sauce
- Get 2 Tsp vegetable oil
- Make ready 1 tsp crushed garlic
- Prepare 3/4 cup chopped onions
- Get 3/4 cup chopped sweet green peppers
- Take 4 cups canned or fresh tomatoes, crushed
- Take 1 1/2 tsp dried basil
- Prepare 1 tsp dried oregano
- Take 1/4 tsp cayenne
When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture. Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Add Cajun seasoning and salt to taste.
Instructions to make Cajun Chicken over Pasta:
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
- Prepare pasta of choice and top with chicken. Combine with sauce.
- Serve and enjoy!
Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do. Keep your Cajun Chicken Pasta refrigerated in an airtight container until ready to enjoy. Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta.
So that’s going to wrap this up with this exceptional food cajun chicken over pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
