Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rendang kerang (shelled cockles). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rendang kerang (Shelled cockles) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rendang kerang (Shelled cockles) is something that I have loved my whole life. They are fine and they look wonderful.
RENDANG KERANG / COCKLES RENDANG I wouldn't cook this if I have to boil and shell the cockles. It's tedious.however thank god.you can find the shelled cockles in the market these days. This dish serve best with Nasi Lemak or bread.
To begin with this recipe, we have to first prepare a few components. You can cook rendang kerang (shelled cockles) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rendang kerang (Shelled cockles):
- Get 1 Cockles bowl
- Get 2 Coconut Milk bowl
- Prepare 1 coconut Roast paste bowl
- Prepare 5 tbs Chilli dried paste
- Prepare 10 Shallots *
- Get 3 Lemongrass *
- Get 2 inches Ginger * (*blend finely)
- Make ready 1 Tamarind piece dried
- Prepare 1 Turmeric leaf - sliced as fine as possible
- Get Salt
Rendang Kerang ( Cockle Rendang ) I love this dish but cockles are expensive in Sarawak. I used the same Rendang recipe to cook chicken, beef, prawn and any other meat/seafood. My Rendang recipe used least variety of ingredients, the way my mum cooks hers, but rest assured of delicious. #RENDANGkerang #COCKLErendang #CRISPYrendang #M_A_K Resepi kali ni masak apa kita paparkan resepi rendang kerang buat tontonan semua selamat mencuba ye semua RENDANG KERANG, COCKLE RENDANG . Contextual translation of "rendang kerang" into English.
Steps to make Rendang kerang (Shelled cockles):
- Grated coconut place it in (not-oiled) skillet or wok over medium heat roast till golden brown and Grinding or Pounding the Coconut to get the paste.
- Add in lastly stir well.
- Serve with white rice, chapati,coconut or wheat bread.
- Note:
- A. If making chicken or meat rendang, place them with all other ingredients in step 1 and stir with slow heat until done.
- B. Cook the Rendang to your preferred dryness.
- C. Cook with Simmer flame.
Human translations with examples: clam, shady, cockle, rendang, sea shell, shellfish, chop chop, shady tree. Do know that rendang is not just limited to beef. There are variations of rendang such as, lamb rendang, chicken rendang and shelled cockles rendang (rendang kerang). One of the magical core ingredient to make rendang is kerisik or better known as toasted coconut. Without kerisik, you are not able to achieve the complex rendang taste.
So that’s going to wrap this up with this exceptional food rendang kerang (shelled cockles) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
