Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant burger patties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sharing my savory Veggie Burger using an Eggplant. A low-calorie versatile vegetable that is rich in fiber, calcium, vitamin K and C. Hi Im Grace welcome to my channel If you're new here please don't forget To click the SUBSCRIBE button I hope you enjoyed this video thank you Created by..hamburger patties sprayed a little cooking spray on them seasoned just like the patties and put Eggplant Burgers. this link is to an external site that may or may not meet accessibility guidelines.
Eggplant Burger Patties is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggplant Burger Patties is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant burger patties using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Burger Patties:
- Make ready 2 large Eggplants
- Make ready 3 large Eggs
- Take 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Get 1 medium Plastic Bag
- Take 1 Parmesan Cheese
- Take Salt
- Make ready Pepper
- Get Italian Seasoning (if preferred)
- Make ready 1/2 cup Mediterranean Blend Oil
- Prepare 6 cup Water
- Get 2 tbsp Lemon Juice
These patties are known as melitzanokephtethes in Greek. In place of grated Parmesan cheese, they are a natural partner for the Greek cheese Kefalotiri. Secondly, I wanted my eggplant burger to be able to compete with beef burgers in terms of umami Heat the remaining table spoon of oil in a frying pan over medium-high heat. Keyword bean burger, burger patties, chickpea burger, vegan burger, veggie burger.
Instructions to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
You may shape or flatten the patties further on the tray. The burgers will become just slightly smaller after. Craving a burger but want a veggie option? That's a great idea since meat isn't a healthy (or kind) choice when it comes to burgers. However, anyone who has ever tried to make a veggie burger at.
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