Beef Meatballs With Mushroom Gravy
Beef Meatballs With Mushroom Gravy

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef meatballs with mushroom gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Meatballs With Mushroom Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Meatballs With Mushroom Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

Find Deals on Beef Meatballs in Groceries on Amazon. Once your meatballs are completely cooked keep the heat at medium high and then add in your water. Turn the heat down to medium low and cover the skillet and cook until gravy is heated through.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef meatballs with mushroom gravy using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs With Mushroom Gravy:
  1. Prepare 500 g Beef Mince
  2. Make ready 3/4 Onion *medium size Onion, 1/4 is used for Gravy
  3. Get 1 clove Garlic *finely chopped
  4. Take 1/2-1 tablespoon Thyme Leaves *fresh Thyme recommended
  5. Get 2 tablespoons Parsley *finely chopped
  6. Take 1/2 cup Panko Breadcrumbs
  7. Take 1 Egg
  8. Take 1/2-1 teaspoon Salt
  9. Make ready Freshly Cracked Pepper
  10. Get 1 tablespoon Olive Oil *This is to cook meatballs, don’t mix with mince!
  11. Take <Mushroom Gravy>
  12. Make ready 1 tablespoon Olive Oil
  13. Take 1/4 Onion
  14. Make ready 5-6 Mushrooms *cleaned and sliced
  15. Make ready 500 ml Beef Stock
  16. Get Salt & Pepper
  17. Get 1 tablespoon Potato Starch Flour OR Cornflour (Cornstarch) *mixed with 2 tablespoons Cold Water

Crock pot meat balls are a lifesaver and are so easy to make! Heat pan on medium with olive oil and butter. (A few drizzles of oil, a few pats of butter.) Brown meatballs on all sides and reserve. In a deep sauce pan, heat olive oil over medium high. Add mushrooms and spices for gravy.

Instructions to make Beef Meatballs With Mushroom Gravy:
  1. Here comes the hardest part first. Chopping the Onion! If you don’t want to cry, use a very sharp knife. You need to chop up very finely. Save 1/4 for Gravy.
  2. Place finely chopped Onion, Beef Mince, and other ingredients, except Oil, in a large bowl. Mix all thoroughly with your clean hands.
  3. Roll the mixture into 2 to 3cm size meatballs.
  4. Heat Olive Oil in a frying pan over a medium heat and cook the meatballs until browned all over. Place them on a plate and set aside. *Note: Meatballs should be cooked by the time they are browned all over. If doubt, break one and check.
  5. Add extra Olive Oil to the frying pan that you used to cook meatballs, add finely chopped Onion and cook until browned. Add sliced Mushrooms and cook until mushrooms are browned. By the time, Onion should be dark-browned.
  6. Add Beef Stock and bring to the boil, stirring occasionally. Reduce heat to low and simmer for about 10 minutes. Season with Salt & Pepper. The reason why I don’t write the amount of Salt & Pepper is because it depends on the saltiness of the Beef Stock you use and your preference. Check the flavour of the gravy and add Salt & Pepper as required.
  7. Stir the Starch Flour and Water mixture to mix well, then add into the gravy, a little at a time, stirring well, until the gravy thickens as required. Probably you DO NOT need to use all mixture.
  8. Serve the Meatballs with Mashed Potatoes. See http://www.hirokoliston.com/mashed-potatoes/

Slowly add beef broth and stir until smooth and thickened. Salisbury Steak Meatballs with Mushroom Gravy is a great dinner idea for busy weeknights. These delicious and juicy Salisbury steak meatballs with mushroom gravy are great over egg noodles, mashed potatoes or over mashed cauliflower bake. Plus, making meatballs together as a family is always a lot of fun! Trying to think of new recipes on the fly for dinner isn't always the easiest.

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