Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini and squash pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.
Fried zucchini and squash pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried zucchini and squash pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried zucchini and squash pasta:
- Make ready 1 green zucchini
- Get 1 yellow squash
- Take 1 packages spaghetti noodles
- Prepare 2 Jars spaghetti sauce
- Get 1 packages mozzarella cheese
- Make ready 1 egg
- Make ready 1/4 cup milk
- Take 1 cup flour
- Take 1 basil
- Make ready 1 salt
- Get 1 thyme
- Prepare 1 pepper
- Take 1 garlic powder
- Get 1 vegetable oil
Read our blog put together by our produce experts to find out! Our produce department is consistently asked about green squash vs zucchini and if there really is a different. Zucchini and summer squash are totally interchangeable when it comes to gratins. Keep it simple with a crispy breadcrumb and Parm topping, or go for It's wonderful hot or cold, on its own, spooned over pasta or grains, topped with a fried egg, and so much more.
Steps to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
Combine bread crumbs, cheese, parsley and minced garlic. This is coating used for squash. Summer squash is thriving, so right now is the time to get cooking! I like to cut them into sticks rather than slices because that shape fries more evenly in deep fat without need of turning. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease!
So that’s going to wrap this up with this special food fried zucchini and squash pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
