Mkalla Zehre (vegan)
Mkalla Zehre (vegan)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mkalla zehre (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is how you cook that. Here is how you cook that. In a pot, heat some oil and fry the onions until they're brown.

Mkalla Zehre (vegan) is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mkalla Zehre (vegan) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mkalla Zehre (vegan):
  1. Get 1 cauliflower
  2. Make ready 3 big onions
  3. Get 1 cup rice
  4. Make ready 1 tsp cinnamon
  5. Make ready 1.5 tsp salt
Instructions to make Mkalla Zehre (vegan):
  1. Slice onions
  2. In a pot, heat some oil and fry the onions until they're brown.. Sprinkle some salt to accelerate cooking
  3. Add the washed cauliflower (florets) and cover with water
  4. Bring to a boil and cover. Let it boil till the cauliflower is cooked
  5. Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
  6. Cover and let it cook till water evaporates
  7. Serve with yogurt if served hot or squeeze a lemon if served cold.

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