New York cheesecake
New York cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new york cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

New York cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. New York cheesecake is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook new york cheesecake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make New York cheesecake:
  1. Make ready Crust
  2. Take 1 1/4 cup graham cracker crumbs
  3. Prepare 3 tbsp melted butter
  4. Get Filling
  5. Make ready 24 oz cream cheese
  6. Get 1 can condensed milk
  7. Make ready 1 cup sugar
  8. Prepare 4 eggs
  9. Make ready 1 1/2 tbsp lime juice
  10. Take 1 pinch salt
  11. Make ready Strawberry topping
  12. Get 1 box strawberries
  13. Make ready 1/2 cup water
  14. Prepare 2 tbsp cornstarch
  15. Make ready 1 tbsp lemon juice
  16. Get 1/4 cup sugar
  17. Take 1 red food coloring

For crust, combine graham cracker crumbs and melted butter. New York cheesecakes are rich and dense, and are often made with sour cream as well as cream cheese. Find a new favorite NY cheesecake recipe, plus ratings, reviews, and baking tips. Pour the mixture into the springform pan and using a mixing cup press the crumbs.

Steps to make New York cheesecake:
  1. Preheat oven to 350 °F.
  2. Spray a 9 inch springform pan with nonstick cooking spray. set aside.
  3. Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
  4. Bake 10 minutes. Remove from oven and cool.
  5. Beat cream cheese and condensed milk at high speed with a beater until creamy.
  6. Gradually add 1 cup of sugar, mixing well.
  7. Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
  8. Add lime juice and a pinch of salt. Beat until smooth.
  9. Pour into prepared crust.
  10. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
  11. Cool to room temperature, cover and chill at least 8 hours.
  12. Crush the strawberries with a fork and place them in a small pot.
  13. Dissolve cornstarch in water and add to the crushed strawberries.
  14. Add lemon juice, 1/4 cup of sugar and food coloring.
  15. Cook until dense, then remove from heat and cool.
  16. Cover the cheesecake with the topping and refrigerate until cold.

Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. Sometimes it's flavored with lemon to add freshness.

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