Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, new england corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. Bring up to a gentle simmer, reduce heat to low and cook, occasionally stirring, until the potatoes and onions are tender. Ladle half the chowder into a blender and blend into a fine puree.
New England Corn Chowder is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. New England Corn Chowder is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make New England Corn Chowder:
- Make ready 1/2 pound bacon, chopped
- Get 1 medium onion, small dice
- Take 4 medium potatoes, diced
- Get 2 cups water
- Take 24 Saltine crackers
- Prepare 2 cups milk (I use cashew)
- Prepare 2 cups frozen corn, thawed
- Prepare to taste turmeric, S&P
We have included a recipe for New England corn chowder here. So I made this amazing New England Bacon Corn Chowder for the first time this week. This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH. I love publishing great regional recipes, helping preserve our New England culinary heritage.
Steps to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite! This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! Share: Rate this Recipe A hearty chowder that can be made in winter from canned corn. Served with corn bread and pickles or relish, this is a familiar New England supper. Optional: When fresh corn is available, cut the kernels off ears and set aside.
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