Tuna & Cabbage Spaghetti Pasta
Tuna & Cabbage Spaghetti Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna & cabbage spaghetti pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. The slang is mostly used my gay/bi guys that are annoyed that these creatures choose to gather in. (General Australian, UK) enPR: tyo͞o'nə, IPA(key): /ˈtjuː.nə/. (US) enPR: to͞o'nə, IPA(key): /ˈtu.nə/, /ˈtju.nə/. From American Spanish alteration of the Spanish atún, from Arabic تُنّ‎ (tunn, "tuna") from Latin thunnus, itself from Ancient Greek θύννος (thúnnos), from θύνω (thúnō), "I rush.

Tuna & Cabbage Spaghetti Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tuna & Cabbage Spaghetti Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tuna & cabbage spaghetti pasta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna & Cabbage Spaghetti Pasta:
  1. Get 180 g Spaghetti
  2. Get 1 can Tuna
  3. Prepare 2 cup Cabbage (Shredded)
  4. Take 1 clove Garlic (Choppped)
  5. Take 2 pieces Anchovie
  6. Prepare 2 Tbsp Tomato Pasta Sauce
  7. Take 2 Tbsp Olive Oil
  8. Make ready Salt & Red Pepper
  9. Make ready Italian Parsley (Chopped)

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Instructions to make Tuna & Cabbage Spaghetti Pasta:
  1. Cook the pasta to al dente. (Don't forget to put the salt into the water.)
  2. Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!)
  3. Add salt & red pepper and continue to sauté a few more minutes.
  4. Add 1&1/2 ladles of boiling pasta water.
  5. Add tomato pasta sauce.
  6. Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.)
  7. Add cooked pasta and mix, absorb the sauce.
  8. Add chopped Italian parsley. Turn the heat off and you are ready to serve!

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