Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted chicken salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Roasted Chicken Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Oven Roasted Chicken Salad is something that I’ve loved my entire life.
For me, a good chicken salad has to have a nice balance of being able to taste the moist roasted chicken along with the creaminess and taste of mayonnaise. Use a store-bought roasted chicken to save time. To bring this salad on a picnic, pack it in an airtight container and keep it fresh in a cooler.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted chicken salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Chicken Salad:
- Get 1 tsp cilantro
- Take 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/4 tsp granulated garlic powder
- Make ready 1/3 tsp Hungarian paprika
- Get 1/4 tsp whole leaf oregano
- Take 4 large chicken breasts
- Get 1 cup apple chopped, granny smith
- Prepare 1 cup apple chopped, golden delicious
- Prepare 3 cup iceberg lettuce
- Take 2 large tomatoes wedged
- Make ready 1/2 cup pecans
- Take 1/2 cup chopped dried cherries
- Make ready 2 tbsp arrowroot powder
- Prepare 1/4 cup butter
The chicken will soak up the dressing. In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture. Toss bread crumbs with butter; sprinkle over chicken mixture.
Steps to make Oven Roasted Chicken Salad:
- Preheat oven 400° Fahrenheit
- Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro. Put into oven and roast till done.
- Slice chicken. Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices. Stirring constantly let thicken. This is the dressing for salad.
- Chop 3 cups iceberg lettuce. Chop apples. Wedge tomatoes. Add pecans, and dried cherries. Add chicken on top then dressing.
- Serve hope you enjoy
The chicken will continue to cook once it is removed from the heat, so this may result in a slightly drier texture. Put cut celery in cavity, and then salt/peppered all over. Some flour with the oils, then chicken broth and all the browned bits from the pan and juices from carving. This was my first roast chicken. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner..
So that’s going to wrap this up for this special food oven roasted chicken salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
