Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork tenderloin with cherry salsa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Tenderloin with Cherry Salsa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Tenderloin with Cherry Salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Pork tenderloin came out tender and juicy, and the cherry salsa was a fitting compliment. Served with a grilled vegetable pasta salad. lschmidt from Portland, OR / Prepare a grill to medium-high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork tenderloin with cherry salsa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Cherry Salsa:
- Make ready 1 cup coarsely chopped fresh cilantro, divided
- Get 1/2 cup minced shallots, divided
- Take 6 tbs fresh lime juice, divided
- Take 1/4 cup vegetable oil, plus more for brushing
- Prepare 2 pork tenderloins, about 2 1/1 lbs
- Get 8 oz fresh cherries, stemmed, pitted, halved
- Take 1 fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise
- Prepare 1 tbsp extra virgin olive oil
- Get Kosher salt and freshly ground black pepper
Remove to a cutting board, tent with foil, and let rest a few minutes. Slice thinly and serve with cherry salsa. Plump red cherries marinated in olive oil, lime juice, cilantro, and fresh red chiles make for a sweet, spicy, just-barely-acidic salsa which I was literally licking off the plate. In a medium mixing bowl, mix together the canned cherry pie filling, dry onion soup mix, thyme and nutmeg and pour over pork tenderloin.
Instructions to make Pork Tenderloin with Cherry Salsa:
- Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally.
- Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.
- Remove tenderloins from marinade and season generously with salt and pepper.
- Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa.
This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely. Season tenderloin with salt and pepper. This simple crock pot pork roast is super easy to prepare and cook in the slow cooker, and the sweet sauce adds color and flavor. Use cherry preserves or jam to make the sauce and add a bit of red food coloring for extra color if you like.
So that’s going to wrap this up for this exceptional food pork tenderloin with cherry salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
