Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy zhajiangmian-style udon noodles with lots of ground meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These fresh noodles are the best, if you can find them. It says udon in English, but my mom wants to tell you that the last two of the large black characters on this Top with meat sauce and garnish with slivered cucumber. Ground pork is the traditional meat for this dish, but we've found quality of.
Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy zhajiangmian-style udon noodles with lots of ground meat using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
- Prepare 2 packets Udon noodles
- Take 100 grams Ground meat
- Prepare 1/3 each Japanese leek, carrot
- Get 2 tbsp Miso
- Take 1 Sugar, ichimi spice, sesame seeds, ginger
- Make ready 1 cucumber and about 2 cm Cucumber, daikon radish
We add lots of veggies and an egg and it makes for a perfect meal that has comfort food value as well. Zhanjiangmian Noodles are absolutely delicious and prepared in different ways throughout Asia. Made with noodles, pork or beef, vegetables, and spices. As with a lot of Cantonese cooked food the flavor of the Hong Kong style Zhajiangmian is sweet than in other places.
Instructions to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
- Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan.
- When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it.
- Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done.
You can store the sauce in. Cook the noodles according to the package instructions, then drain. Place the cooked noodles in a serving bowl and top with the ground pork mixture. Garnish with the egg crepe strips, cucumber, cilantro, and remaining teaspoon of minced garlic. This is a fast food or home meal in Beijing, and is quite popular in Korea as well.
So that’s going to wrap this up with this special food spicy zhajiangmian-style udon noodles with lots of ground meat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
