Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thanksgiving dressing (southern style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thanksgiving Dressing (Southern style) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Thanksgiving Dressing (Southern style) is something which I have loved my whole life. They’re fine and they look fantastic.
This is a easy to follow video recipe is the perfect southern Style Cornbread recipe for you. Also, if your looking to make a Southern Style Cornbread with this, click the link below. Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery.
To begin with this recipe, we have to prepare a few components. You can cook thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Dressing (Southern style):
- Take 7 cup Cornbread
- Prepare 2 cup Bread crumbs (crumbled toast works best)
- Make ready 2 cup onion, chopped
- Take 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
- Get 1/2 cup Butter (melted)
- Make ready 4 1/2 cup Chicken broth (or turkey)
- Prepare 3 Eggs (beaten)
- Prepare 3 Eggs (hardboiled and chopped)
- Make ready 1 tbsp Salt
- Prepare 1 1/2 tbsp Thyme
- Take 1 tbsp Sage
- Make ready 1 tbsp Black Pepper
- Get 1 cup Chopped Celery (optional)
I prefer dressing to stuffing, but you may also use this recipe as a stuffing if you like. Everyone loves this southern homemade cornbread dressing. My grandmother has been making this dressing for EVERYBODY'S Thanksgiving since I was a baby. People put in their requests for her to make them a pan for their Thanksgiving dinner months ahead of time.
Steps to make Thanksgiving Dressing (Southern style):
- Preheat oven to 400°
- Crumble cornbread and Bread crumbs into deep 10x13 pan
- Add remaining ingredients
- Mix together by hand
- Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
- You can also add 1 cup chopped celery (I prefer it without celery)
- I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.
This is one of those classic side dishes and recipes that Christmas and Thanksgiving just aren't complete without! RELATED: Sheet-Pan Stuffing Is Our New Favorite Way to Hack Thanksgiving. Cornbread is a popular base for Southern-style dressing. This one is packed with corn, poblanos, cayenne and all the smoky spices. Ready to give Annie's Thanksgiving Dressing a try?
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