Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stove top beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I just shook some stew beef chunks in a bag of seasoned flour and browned it in a Dutch oven, then added beef stock, wine, and herbs, and simmered the meat for about an hour and a half. Season with salt and pepper to taste. This easy stove top beef stew was sooo nice to eat on a cold evening.
Stove Top Beef Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stove Top Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stove top beef stew using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stove Top Beef Stew:
- Get 2 lb Lean Beef Stew Meat
- Take 4 large Red Skin Potatoes
- Prepare 2 cup crinkle cut carrots
- Make ready 32 oz Beef Stock
- Make ready 2 cup Jasmine Rice
- Prepare 2 cup Flour
- Make ready 2 tbsp Lemon Pepper
- Prepare 1 tbsp Seasoning Salt
- Make ready 1 tbsp Black Pepper
This is a version of beef stew that I sort of combined several recipes from others to come up with. This Classic Homemade Beef Stew is the perfect comforting stew for chilly nights or Sunday dinners. This stew is filled with beef, potatoes, carrots, celery and peas for the perfect cold weather meal. Stove Top Beef Stew recipe: Add or subtract vegetables as you please, and make it your own!
Steps to make Stove Top Beef Stew:
- Wash and pat dry Stew Meat
- Season Stew Meat With Your Seasonings
- Shake Stew Meat In Flour
- Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
- Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
- Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
- Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
- Cook rice according to directions on bag.
- Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
- You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
- Pour stew over rice and serve while hot.
In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. How To Make Homemade Beef Stew On The Stove. Even though this is a small batch recipe, you still want to use a large pot or Dutch oven (affiliate The key to making beef stew tender is by cooking it low and slow.
So that is going to wrap it up for this special food stove top beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
