Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken cordon bleu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken cordon bleu is something which I have loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.
To begin with this recipe, we must first prepare a few components. You can cook chicken cordon bleu using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken cordon bleu:
- Take stuffing
- Get of ham, chopped
- Take of salami, chopped
- Prepare provolone cheese, chopped
- Make ready garlic powder
- Take flour
- Prepare milk
- Take chicken
- Get chicken breasts, thawed
- Prepare egg, beaten
- Get flour
- Take Italian seasoned bread crumbs
You'd swear it's fried - but it's baked. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment.
Instructions to make Chicken cordon bleu:
- Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside.
- Preheat oven to °375
- Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs.
- Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes
Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. This video that will show you how to make Chicken. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven.
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