Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken koyla karahi #ramadankitayari. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Koyla Karahi #RamadanKiTayari is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Koyla Karahi #RamadanKiTayari is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken koyla karahi #ramadankitayari using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Koyla Karahi #RamadanKiTayari:

1. Take Chicken full
2. Prepare Ginger….2pieces
3. Make ready Tomatoes 6 medium
4. Take 10-15 Cashewnuts
5. Make ready 1 tsp Garam Masala
6. Get 1.5 tbsp Red Chillie Powder
7. Prepare to taste Salt
8. Make ready 3 tbsp Butter
9. Prepare 4-5 Green Chillies
10. Take 2 tbsp lemon juice
11. Make ready 2 tbsp Fresh Coriander leaves
12. Take Fresh Cream half cup
13. Prepare Coal 2 large
14. Take 1 tbsp Ghee

Instructions to make Chicken Koyla Karahi #RamadanKiTayari:

1. First of all make fresh ginger garlic paste and Blanch tomatoes in boiling water for 2 to 3 mins and make puree in the blender
2. Roast cashewnuts and coarsely grind them with mortar n pestle
3. Marinate chicken with ginger garlic paste, garam masala,red chillie powder n salt for an hour
4. In karahi melt butter n put chicken in it and put slit green chillies n continue to saute for 3 mins and add tomato puree n half cup water n cover it n cook for 15 mins on slow flame till chicken get done
5. Then add crushed cashew nuts,coriander leaves n lemon juice n cover n cook for 5 mins
6. Stir in fresh cream n mix gently.Remove from heat.Place coal on open flame till it becomes red hot
7. Remove coal from heat n put the coal in a small steel bowl.Place the bowl over chicken n pour 1 tbsp of warm ghee over it.
8. As soon as it begins to smoke cover the kadai wid a lid
9. Open the lid after ten mins.Remove bowl with coal.
10. Serve hot with naan

So that’s going to wrap it up with this exceptional food chicken koyla karahi #ramadankitayari recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!