Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango theplas with mango salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango theplas with mango salsa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mango theplas with mango salsa is something that I have loved my whole life.
Mango Salsa is delicious and super easy to make. This salsa can be had with Chips/ Nachos or theplas. This Mango Salsa is juicy, sweet, refreshing summer in a bowl!
To get started with this particular recipe, we must prepare a few components. You can have mango theplas with mango salsa using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango theplas with mango salsa:
- Make ready For Mango thepla:-
- Take For the making the dough of thepla-
- Get 1 ripe alphanso mango
- Take 2 tbsp jaggery
- Get 1/2 raw totapuri mango
- Get 2 tbsp chopped mint leaves
- Get 2 tbsp chopped coriander leaves
- Get 2 cups whole wheat flour
- Take 2 tbsp chickpeas flour
- Take to taste Salt
- Get 1/2 tsp turmeric powder
- Get 1 &1/2 tsp red chilli powder
- Get 2 tsp coriander and cumin seeds powder
- Get 2 green chillies (spicy) finely chopped
- Take 1 tbsp white sesame seeds
- Take 2 tbsp oil for moyan
- Get 2-3 tbsp fresh curd
- Get Other ingredients for thepla-
- Take As required rice flour for rolling the theplas
- Get As required oil for roasting the theplas
- Prepare As required ghee for roasting the theplas
- Prepare For Mango salsa:-
- Get 1/2 alphanso mango chopped
- Get 2 tbsp chopped red bell pepper
- Prepare 2 tbsp chopped green bell pepper
- Get 2 tbsp chopped onions
- Get 1 tsp red chilli flakes
- Get 1 tbsp finely chopped coriander leaves
- Prepare 1/4 tsp salt
- Get 1/2 tbsp lemon juice
- Prepare Served with green chutney using raw mango
Serve mango salsa plain or with Potato chips, crackers or tacos. You can also keep it in the fridge and have it later. This BEST fresh mango salsa recipe! The good news is that it's also ridiculously easy to make.
Steps to make Mango theplas with mango salsa:
- Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.
- Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.
- Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.
- Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.
- Similarly make all the theplas.
- Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.
- While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.
This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. With mango as the star, it's sweet and tropical, with bright lime juice, fresh cilantro, and red onion to balance it all out. This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. This mango salsa is colorful, sweet, spicy, cool, surprising.
So that is going to wrap it up with this exceptional food mango theplas with mango salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
