Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soapapilla cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soapapilla Cheesecake is only one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Soapapilla Cheesecake is something which I’ve loved my entire life.
With this clever and easy recipe for sopapilla cheesecake bars, you don't have to choose—you can have both at once. Now, I do love a classic cheesecake recipe and have clearly mastered the New York Cheesecake with a light creamy filling. I used the same similar ingredients in this Sopapilla Cheesecake Bar recipe to get the same airy, ethereally smooth texture.
To begin with this recipe, we must prepare a few ingredients. You can cook soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soapapilla Cheesecake:
- Get 16 oz Cream cheese
- Take 2 Crescent rolls
- Take 1 1/2 cup Sugar
- Prepare 1 tsp Vanilla
- Get 1/2 cup Melted butter
- Prepare 1 tbsp Ground Cinnamon
I love sweet treats with cream cheese, and one of the dearest to me is this easy sopapilla cheesecake dessert with crescent rolls, rich with cream cheese. So here's a recipe for all those who don't like chocolate 🙂 (if there are any) Enjoy! Sopapilla is a delicious Mexican pastry that is usually packed with sugar, cinnamon, and velvety cream cheese. Well, I did it! 🙌 I made some seriously good Keto sopapilla bars!
Instructions to make Soapapilla Cheesecake:
- Heat oven to 350°F.
- Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
- In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
- Beat in vanilla.
- Spread mixture evenly over dough in baking dish.
- Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
- Pour melted butter evenly over top of dough.
- Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
- Bake about 40 minutes or until center is set.
Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey. I love Cheesecake and Cream Cheese Frosting, so naturally, I had to try this recipe, which has its own cinnamon sugar twist! And, I'm happy to report that it's as yummy as it sounds. Sopapilla Cheesecake Bars are an easy cheesecake recipe with flaky cinnamon sugar pastry and a sweet layer of cheesecake in the middle! You all know how much of a cheesecake fan I am!
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