Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crunchy fish finger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crunchy fish finger is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crunchy fish finger is something that I have loved my entire life.
Fish Finger is a yummy snack mainly made with vetki Fish,we have to cut the fish into strips and marinate it with Ginger garlic paste lemon juice and salt and than we have to take maida bread. Line a baking sheet with baking paper, and mix the fish seasoning, polenta and breadcrumbs on this. Dip the fish into the egg, then turn several times in the polenta and breadcrumb mixture to coat.
To get started with this recipe, we must first prepare a few components. You can have crunchy fish finger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy fish finger:
- Prepare 250 g fish fillet cut into finger size
- Make ready Flour
- Take Bread crumbs
- Make ready 2 eggs
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp dhana jeera
- Make ready to taste Salt
- Prepare Oil for frying
The crispy crust and tender, flaky fish on the inside gives a. Crispy fish fingers is a tasty appetizer recipe. for this boneless fish finger pieces are seasoned with some spices and dredged in breadcrumbs and deep fried. How to make Fish Fingers crispy? The addition of cornflour and rice flour in all-purpose flour batter makes the outer layer nice and crispy.
Instructions to make Crunchy fish finger:
- Marinate the fish fingers in spices and salt.add a pinch of each spice into the flour and mix well
- Prepare 3 plates and put flour,eggs and breadcrumbs respectively
- Dip the fish fingers in the flour,then in the eggs and in the breadcrumbs and fry
- Enjoy
Also, fry the fingers on medium heat and not high heat. Can we make it ahead of time? The time you want to serve, coat them with. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Breaded white fish baked in the oven using a secret method to make them super crispy outside and tender on the inside, with the extra bonus of a mess-free way to coat the fish in breadcrumbs.
So that is going to wrap it up for this exceptional food crunchy fish finger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
