Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I have loved my whole life. They’re fine and they look wonderful.
Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break.
To get started with this recipe, we must prepare a few ingredients. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Get 1 1/2 Cup Organic Spelt flour
- Take 2 Tsp Turbinado sugar
- Get 1/2 Can Organic Full Fat Coconut Milk
- Take 1/2 tsp Salt
- Prepare 1 Tsp Organic Raw Apple Cide Vinegar
- Get 2 tsp Baking powder
- Get 1/4 Cup coconut flakes
- Prepare 3/4 cup mulberry-raisin mixed in 1 to1 ratio
I can guarantee you that this is an authentic English Scone recipe. These Coconut Raisin Vegan Scones have the perfect texture and are wonderful to enjoy with tea. They're also ideal for serving at breakfast or brunch. These vegan scones also rise really nicely while baking.
Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Blend 1/4 cup coconut flakes into flour
- Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
- After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
- Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.
Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. All family and friends that have sampled these love them and ask for more. These Blueberry Spelt Scones have a nice hearty flavor from the spelt flour. They also have the perfect moist and fluffy inside, while firm on the outside.
So that’s going to wrap it up for this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
