Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my garden fresh mason jar salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Garden Fresh Mason Jar Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Garden Fresh Mason Jar Salad is something that I’ve loved my whole life.
The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Make ready 2-3 tbsp. your favorite dressing
- Get 1/4 cup sliced grape tomatoes
- Prepare 1 medium carrot, diced or julienned
- Make ready 1/4 cup diced red onions
- Prepare 1/4 cup sliced radishes
- Make ready 1/4 cup brocoli florets (cut small)
- Take 1 hard boiled egg, diced (optional)
- Make ready 1/2 chicken breast, cooked, cooled and diced (optional)
- Make ready 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Take 1 cup shredded purple cabbage
- Prepare 2 cups lettuce of choice (pictured is romaine)
- Make ready 1 tbsp. pepitas (optional)
- Prepare 1 tsp. sunflower seeds (optional)
- Get wide mouthed quart sized mason jar with lid
It's best to make your lunch in the morning before you Full of fresh tomatoes, homemade pesto, and topped with feta, this vegetarian lunch will transport you. How long does a mason jar salad stay fresh? If stored properly, most mason jar salad recipes can last four to five days in the refrigerator. Keep in mind that some ingredients stay fresher in the refrigerator longer than others.
Instructions to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
If you're doing meal planning and want to prepare a variety of salads. Make a fresh, flavorful caprese salad and take it to go in a Mason jar! Mason Jar Salad: The garden is coming in and we are already overwhelmed with produce. Add roasted veggies to both mason jars and then add shrimp on top. You may need to push everything down in the jar gently to make room for the mixed greens.
So that is going to wrap this up with this exceptional food my garden fresh mason jar salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
