Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Chicken Thighs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Curry Chicken Thighs is something which I have loved my entire life. They’re fine and they look fantastic.
Brown the chicken: Start by searing the chicken thighs in a large, deep frying pan or skillet. Melt coconut oil (or use any oil of your preference) and add the chicken thighs. However, chicken thighs don't take hours to become tender.
To begin with this recipe, we have to first prepare a few components. You can have curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Thighs:
- Get 4 lbs boneless skinless chicken thighs
- Prepare 4 Tbsp extra virgin olive oil
- Get 2 medium onions, small dice
- Get 3 jalapeños, seeded and small dice
- Get 16 cloves garlic, minced
- Make ready 2 tsp fresh ginger, grated
- Get 4 Tbsp dried basil
- Take 3 Tbsp yellow curry powder
- Take 2 tsp chili powder
- Prepare Salt & black pepper
- Take 2 (13.5 oz) cans coconut milk
- Make ready 2 Tbsp cornstarch
- Prepare 1/2 cup chopped fresh cilantro
- Take Rice
Add halved baby potatoes and roughly chopped onion and pop in a pre-heated oven. Serve chicken thighs, curry sauce, and veggies over rice. Top with coconut condiment and reserved cilantro leaves, and serve with lime wedges alongside for squeezing. Juicy Chicken Thighs in Curry Recipe.
Instructions to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
- Add in coconut milk and stir to combine.
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
- While chicken is cooking, make your rice.
- Serve over rice and top with chopped fresh cilantro. Enjoy!
If you enjoy curries, you must make these curry coconut milk chicken thighs now. It is so good, and so simple to make. We know we have a winner when Diane's mom devours a dish. She is always a gracious eater, but usually samples like a hummingbird. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!
So that is going to wrap it up with this special food curry chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
