Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys roast chicken & rice soup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Take 4 tbsp olive oil
  2. Take 2 onions, chopped
  3. Get 2 carrots, chopped
  4. Prepare 2 clove garlic, finely chopped
  5. Get 2 pre-roasted chicken breasts, chopped
  6. Make ready 2 courgette/zucchini, chopped
  7. Take 2 large potato, peeled & chopped
  8. Take 2000 ml chicken stock, hot
  9. Get 300 grams basmati rice
  10. Get 8 tomatoes, chopped
  11. Take 800 grams canned cannellini beans, drained
  12. Get 15 grams flat leaf parsley, chopped
  13. Get to taste salt & pepper
Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
  2. Add in the garlic, chicken and courgette and fry for a minute
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
  5. Stir in the parsley and season to taste with salt and pepper

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