Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hamburger steak (ji /style). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hamburger Steak (JI /style) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hamburger Steak (JI /style) is something that I have loved my entire life. They’re fine and they look fantastic.
Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants.
To get started with this particular recipe, we have to first prepare a few components. You can cook hamburger steak (ji /style) using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak (JI /style):
- Prepare 2 lb hamburger. meat
- Prepare 1 each egg per 2 pounds
- Take 2 tbsp ground pepper
- Take 2 tbsp salt
- Prepare 1 cup bread crumbs
- Take 2 tbsp weistershier. sause. or more
- Prepare 1 packages faiquita. season per 2 lbs
- Make ready 3 tbsp Minced Gralic
- Get 1 packages ranch (dry)
Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Based in Vancouver, BC, Canada, Dae-ji restaurant thrives to be the pioneer and the leader in the food Industry that is 'Comfort food'. Our daily mission is delivering the best cutlets and hamburger steaks serve to our loyal customers. We are proud of what we do Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.
Instructions to make Hamburger Steak (JI /style):
- Mix all ingredient in a large mixing bowl and mix with hand to ensure all ingredients are mix. Seperate patties into size to your taste.. Patties can be frozen for use at a latter tim
Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. This video shows you how to make tasty hamburger "steaks" smothered in rich gravy and onions. It's a terrific way to dress up a pound of ground beef using ingredients you might just have on hand.
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