Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey noodle stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.
Turkey noodle stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Turkey noodle stir-fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey noodle stir-fry:
- Make ready 300 grams dried rice noodles (I use brown rice noodles)
- Get 1 brown/cooking onion, diced
- Prepare 2 tsp finely grated ginger
- Get 500 grams turkey mince. You can also use chicken or pork mince
- Get 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
- Make ready 1/3 cup oyster sauce
- Make ready 4 tbsp soy sauce
- Prepare 1/2 tsp chinese five spice
- Make ready 1 or more red chillies, finely sliced
- Make ready 1/4 cup fresh coriander, finely chopped
DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes. This mildly flavored stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. "Sometimes I change the vegetables or substitute ground turkey for the chicken." Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining oil until crisp-tender.
Instructions to make Turkey noodle stir-fry:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. A Wok is the best cooking vessel for stir fry as it conducts heat well and has a round shape that's conducive for stir frying. Use oils with higher smoke points when making stir fry. I agree, Asian stir fried dishes generally involve longer ingredient lists, more chopping, and more attention than, say, a casserole dish. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out.
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