Salted fish fried rice
Salted fish fried rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted fish fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more But for those of you still here…another big reason to make it yourself is that restaurants never give you enough of the salty fish—sometimes to the point. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.

Salted fish fried rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salted fish fried rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook salted fish fried rice using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Salted fish fried rice:
  1. Prepare Cooked and cooked rice
  2. Take Salted fish (diced)
  3. Get Oil
  4. Get Vegetables
  5. Get Eggs
  6. Make ready Garlic

This dish can be eaten with spicy chili sauce or soy sauce with chili. The aroma of onions, salted fish with fatty rice. The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. Make the salted fish fried rice: Heat oil in a wok.

Instructions to make Salted fish fried rice:
  1. Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.

Sauté garlic and onions until fragrant. Add rice wine and cooked rice; mix together then season with salt and pepper. Return of th mack: a salted mackerel delight (Michael Fountoulakis ). Save the oil and use it to fry the rice, for a more intense flavour. Heat the vegetable oil in a wok over high heat.

So that is going to wrap it up with this exceptional food salted fish fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!