Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed chicken breasts with curry and sweet chili chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney instructions. preheat skillet on medium heat, add oil. while skillet is warming, rub each chicken breast being cooked with salt. when the skillet is ready, add the chicken breast. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. Great recipe for Sauteed Chicken Breasts with Curry and Sweet Chili Chutney.
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- Make ready 1 each boneless skinless chicken breast
- Get 1 tsp kosher salt
- Make ready 1 tsp curry powder
- Make ready 1 tsp sweet chili chutney
- Get 1 tbsp olive oil
In a large skillet over medium heat, evenly brown the chicken breast halves. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender. Prepare rice pilaf according to package directions.
Steps to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
- preheat skillet on medium heat, add oil
- while skillet is warming, rub each chicken breast being cooked with salt
- when the skillet is ready, add the chicken breast
- sprinkle each breast with 1 tsp of curry powder
- saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
- when the chicken is done remove from heat and plate, carefully cover with chutney
It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. I get organic chicken so it's not those DD non organic chicken breasts that are out there. I maybe should pound them next time too. heheheidi's Review. In a small bowl mix together sweet chili sauce, soy sauce and garlic.
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