Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jerk chicken alfredo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jerk Chicken Alfredo is something that I’ve loved my entire life.
The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Alfredo:
- Get 1 lb chicken tenderloins
- Make ready 3/4 cup Caribbean Jerk Marinade
- Take 1/2 small onion, chopped
- Make ready 2 celery ribs, chopped
- Make ready 1 garlic clove, minced
- Make ready 2 tbsp butter
- Get 1 cup heavy cream
- Make ready 1/2 cup parmesan cheese
- Prepare 1 tbsp old bay
- Make ready 1 tsp black pepper
- Make ready 1 tsp dry oregano
- Take Green onions and parsley for garnish
- Get Tortellini- enough for 2 people
Cook Penne Pasta according to instructions on package; drain and set aside. In a cup stir together half-and-half, chicken broth, and corn starch. When garlic becomes fragrant, add cayenne pepper and chicken, increase heat. Cook chicken to preferred tenderness; remove from pan, leaving the garlic, butter, cayenne mix.
Instructions to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
Slice in strips on the bias. Most Alfredo recipes call for flour and heavy cream. I vetoed that and used some good old whole cream evaporated milk. The Best Jamaican Jerk Chicken Recipe: Jamaican Jerk Chicken On The Grill. Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta.
So that is going to wrap it up for this special food jerk chicken alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
