Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rotisserie chicken tetrazzini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rotisserie Chicken Tetrazzini is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rotisserie Chicken Tetrazzini is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bring a large pot of lightly salted water to a boil. Pour rotini into prepared baking dish. Chicken Tetrazzini is a creamy linguine dish loaded with rotisserie chicken, providing you with a tasty, protein filled, family friendly meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rotisserie chicken tetrazzini using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Tetrazzini:
- Get 2 1/2 cup frozen peas
- Make ready 16 oz spaghetti
- Make ready 1/3 cup butter
- Make ready 1/3 cup flour
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 1/2 cup Chicken broth
- Get 1 1/2 cup whole milk
- Get 3 cup cooked chicken
- Take 1/2 cup parmesan cheese
Cook spaghetti according to package directions for al dente. Chicken Tetrazzini is a chicken pasta casserole recipe, typically using linguine or spaghetti and made with poultry, mushrooms, and a buttery cream sauce. It's a wonderful chicken dinner idea made with fresh ingredients you can easily find at any grocery store. We make our cheesy chicken pasta recipe with rotisserie chicken, mushrooms.
Instructions to make Rotisserie Chicken Tetrazzini:
- Chop rotisserie chicken into bite-sized cubes.
- Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
- Meanwhile, in large Dutch oven or saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low).
- Stir in broth and whole milk. Heat to boiling, stirring constantly. Boil and stir until slightly thickened (about a minute or two). Stir in spaghetti, peas, and chicken.
- Sprinkle with cheese. Bake uncovered for about 30 minutes.
How to make Chicken Tetrazzini: First, let's start with the meat. You'll need two cups of cooked, diced chicken for this particular recipe. Homemade Creamy Chicken Tetrazzini that can be made with leftover chicken, or store bought rotisserie chicken! My family, and I love chicken tetrazzini! Like seriously, I think we could eat it everyday.
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