Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, german puff pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pour the batter into the baking dish with the melted butter. Unfortunately, it would not be able to puff up like a typical German pancake. You can add those topping to the top once it is baked though.
German Puff Pancake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. German Puff Pancake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook german puff pancake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Puff Pancake:
- Take Pancake Batter
- Make ready 4 Eggs
- Take 1/2 tsp Salt
- Get 2/3 cup Flour
- Make ready 2/3 cup Milk
- Make ready 1 tbsp Vanilla extract
- Make ready 1 tbsp Cinnamon
- Take 1 tbsp Sugar
- Get 2 tbsp Butter (for pans)
- Take Topping options (all optional)
- Get 1 Sliced lemons, lemon juice
- Take 1 Thinly sliced apples, fresh berries
- Take 1/2 cup Powdered sugar or whipped cream
- Get 1 Maple syrup
In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla. The pancakes are baked in a metal or cast iron pan, puff up in the oven and then fall as they cool. Sometimes called German Puff Pancakes, these pancakes literally take a few minutes to prepare.
Steps to make German Puff Pancake:
- Preheat oven to 400°. Butter up two round baking pans.
- Blend eggs until light yellow in color, add all other ingredients and beat well.
- Pour mixture evenly into both pans, bake for 20 minutes, then lower oven temp to 350°, and continue baking for 10 more minutes.
- Traditionally served with sliced lemons and powdered sugar, however my boyfriend prefers thinly sliced apples and butter. You can be creative with your topping: Maple syrup, brown sugar, cinnamon and sugar, or fresh berries and whipped cream. Enjoy!
When you take these out of the oven they will lose a little of their puffiness and that is normal! Peaches n' Cream German Puff Pancake If you've never had a puff pancake before, you're in for a real treat! These German pancakes are perfect for a weekend brunch or breakfast, easy peasy, and delicious enough to make you wonder if you'll ever go back to "normal" pancakes!! Remove it from the oven, and sprinkle with the lemon juice, then the sugar. Serve immediately, garnished with fresh berries.
So that is going to wrap it up with this exceptional food german puff pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
