Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy potato, bacon & leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato, Bacon & Leek Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Potato, Bacon & Leek Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. This Creamy Potato Soup with Bacon is the perfect winter soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- Take 5 medium to large potatoes, peeled and chopped
- Get 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Prepare 2 Leek, washed and sliced
- Make ready 4 Rasher bacon, chopped
- Take 2 tbsp Fresh thyme leaves
- Make ready 300 ml Sour cream
- Get 1 Sea salt and cracked black pepper to taste
- Take 1 Fresh grated Parmesan to serve
This recipe is easy to make and is extremely tasty. With easy to follow instructions and recipe, you'll be making. To make vinaigrette, cook bacon until crispy on medium high heat. Drain fat onto paper town and chop.
Instructions to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives. The texture is thick and creamy. Place the potatoes in a large pot. Add enough cold water to cover and bring to a boil. This creamy potato soup is quick and easy to prepare.
So that’s going to wrap it up with this special food creamy potato, bacon & leek soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
