Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, instant ginger and green chilli pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Ginger Green Chilli pickle is ready to use: You can serve this pickle immediately after making it or even let it sit for days in refrigerator. It keeps getting better and better (like most pickles) over a period of time. The ginger is my favorite part after it sits for a few days.
Instant ginger and green chilli pickle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Instant ginger and green chilli pickle is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook instant ginger and green chilli pickle using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant ginger and green chilli pickle:
- Get 250 gm ginger
- Prepare 100 gm Green chilli
- Prepare 8 lemons
- Prepare 1 tsp salt
Mango Pickle (Aam Ka Achaar) This is a really simple pickle recipe that even a novice can make. It is ready in days and can be consumed with any meal to enhance its taste. Since it is so simple to make, I would urge you to give it a try. Mostly made with chillies that are not hot, it is flavourful.
Instructions to make Instant ginger and green chilli pickle:
- Wash,clean and peel ginger. Dry on paper towel. Wash green chillies and split and cut in 2 piece. Take a dry jar. Transfer green chillies and Ginger.add salt and mix well. Instant ginger and green chilli pickle is ready. store for 4-5 days in refrigerator.
- Wash,clean and peel ginger. Dry on paper towel. Wash green chillies and split and cut in 2 piece. Take a dry jar. Transfer green chillies and Ginger.add salt and mix well.
Here is the simple recipe of instant green chilli pickle or hari mirch ka. Squeeze lemon and adjust the taste of lemon as needed. Mix well and transfer to a bottle. Your Turmeric Ginger Chilli Pickle is ready to serve. The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home.
So that’s going to wrap this up for this special food instant ginger and green chilli pickle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
