Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, new age potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Get the best delicious, easy-to-make potato salad recipes and ideas for summer parties, picnics and potlucks from Food Network. Bring a large pot of salted water to a boil.
New Age Potato Salad is only one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. New Age Potato Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have new age potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make New Age Potato Salad:
- Take 4 medium red potatoes, cooked with skin on, diced
- Get 2 stalk celery, finely chopped, leafs too
- Get 2 cup kale, finely chopped
- Make ready 2 tsp fresh chive, finely chopped
- Prepare 4 tbsp fresh parsley, finely choppef
- Prepare 1 tbsp mayo
- Prepare 1 tsp extra virgin olive oil
- Take 1 tsp dijon mustard
- Prepare curcuma (tumeric) or curry powder
- Prepare ground black pepper
Slightly crispy, plus a chewiness provided by leaving the potato skins on makes for an ultimately satisfying potato salad. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.
Steps to make New Age Potato Salad:
- Mix all ingredients together
- Leave in fridge for an hour or so before serving
- Enjoy!
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Bring a large pot of water to a boil.
So that’s going to wrap it up for this exceptional food new age potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
