Easy Fried Rice within 5 mins
Easy Fried Rice within 5 mins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fried rice within 5 mins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Fried Rice within 5 mins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Fried Rice within 5 mins is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy fried rice within 5 mins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fried Rice within 5 mins:
  1. Prepare 1 cup leftover cooked rice
  2. Take 1 cup mixed frozen vegetables
  3. Prepare 1 handful Spinach
  4. Take 2 Eggs
  5. Prepare 1 teaspoon olive oil for frying
  6. Take to taste Salt and ground black pepper
  7. Take 1 teaspoon crushed garlic
  8. Get 1 wedge of lemon
Instructions to make Easy Fried Rice within 5 mins:
  1. Heat oil in a wok or frying pan on high heat. Add garlic turn the heat down to medium and cook garlic until fragrant. Add frozen vegetables stir for 2 mins or until defrosted and water has evaporated.
  2. Move vegetables around the pan and pour the egg in the middle. Stir continuously to scramble the egg or until fully cooked through
  3. Add Rice on the top of eggs and stir quickly. Add salt and pepper
  4. Add Spinach turn the heat off and stir till combined.
  5. Served with wedge of Lemon.
  6. Eᑎᒍoy🥂

So that’s going to wrap it up for this special food easy fried rice within 5 mins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!