Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy spinach, meatball & potato bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arrange the meatballs over the spinach. With a green salad with yogurt dressing. Pickled vegetables, liked pickled cucumbers or pickled green tomatoes.
Cheesy Spinach, Meatball & Potato Bake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Spinach, Meatball & Potato Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Get 5 large potatoes, peeled & sliced into 1.5cm rounds
- Get 600 g ground beef
- Prepare 1 onion, finely chopped
- Prepare 3 cloves garlic, minced
- Prepare 1 tsp turmeric
- Get 2 tbsp chopped parsley
- Prepare 0.5 tsp salt
- Get 1 tsp freshly ground black pepper
- Make ready 300 g spinach, chopped
- Make ready 250 ml cream
- Prepare 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Make ready 1 cup grated cheddar cheese
Bring a large pot of water to a boil with ½ teaspoon salt. Drain and rinse with cold water, place back in pot and stir in pasta sauce. Cheesy Turkey Meatballs covered in sauce and cheese, made all in one skillet, serve this with a green salad and a little bread on the side for dipping! Cheesy Meatball Casserole is a great dinner recipe everyone will love.
Steps to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Packed with spinach and a yummy creamy tomato sauce, plus it's covered in melty cheese - the pure warming comfort food! This recipe is Trim Healthy Mama (THM S), low carb, keto and gluten free friendly (if using certified gluten free products). Mix cream cheese, spinach, garlic powder, and mozzarella until smooth. Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined. Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand.
So that is going to wrap it up with this special food cheesy spinach, meatball & potato bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
