Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Som Tam (carrots and grean bean salad with pawpaw) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):

1. Get 2 cloves garlic
2. Make ready 4 fresh bird's eye chilli
3. Prepare 100 gram stringless grean beans, sliced
4. Prepare 1 medium carrots, sherdedd
5. Prepare 7 cherry tomatoe, cut in half
6. Take 1 handful bean sprouts
7. Get 1 small green pawpaw, peeled and sherdedd
8. Take 1 handful lemon basil
9. Take 1/4 cup lemon juice
10. Get 3 tablespoon fish sauce
11. Prepare 2 tablespoon sugar
12. Take 2 tablespoon dried shrimp, washed then ground
13. Prepare 2 tablespoon chrushed roasted peanut

Steps to make Som Tam (carrots and grean bean salad with pawpaw):

1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

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