Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan style chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall This is a slow cooker riff off our popular tagine recipe. Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, turmeric, coriander.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moroccan Style Chicken - Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Prepare 2 bone in chicken leg quarters (skin removed)
2. Prepare 1 can pinapple chunks or tropical fruit cocktail (8oz)
3. Take 1 small onion chopped
4. Take 3 clove garlic finely chopped
5. Prepare 2 tbsp lemon juice
6. Make ready 1 small yellow squash, roughly chopped
7. Get 1/4 cup chopped carrot
8. Take 1/3 cup radish quartered
9. Take 1 tsp salt or to taste
10. Take 1 tsp dried marjoram
11. Take 1 tbsp crushed red pepper
12. Prepare 2 tbsp curry powder
13. Make ready Finishing Ingredients
14. Get 1 tbsp cornstarch
15. Get 1 tbsp water
16. Prepare 1/4 cup pimiento stuff olives - sliced
17. Take 1 2 oz jar of pimentos

Enjoy the complex flavors of Moroccan food in this slow cooker dish where chicken thighs mix with a tempting combination of sweet and savory ingredients to make a mouthwatering stew-like dish. Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. Sprinkle chicken with salt; add to slow cooker. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine.

Steps to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! Here is a simple Moroccan chicken slow cooker with couscous that is easy to put together yet full of flavor and spice. I can't count how many times I have bought a slow cooker and not use - countless. You know what I use them for transporting food and keeping them warm. Cook, turning chicken occasionally, until browned.

So that’s going to wrap this up with this exceptional food moroccan style chicken - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!