Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon sheet cake with lemon glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Sheet Cake with Lemon Glaze is only one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Sheet Cake with Lemon Glaze is something which I’ve loved my whole life.

Find Cake Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Browse Our Official Site For Tasty Lemon Cake Recipes!

To begin with this recipe, we must first prepare a few components. You can have lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:

1. Make ready Cake Batter:
2. Prepare 2 cups + 2 tbsp. all purpose flour
3. Take 1/4 cup cornstarch
4. Make ready 1 1/2 tsp. baking powder
5. Make ready 1/2 tsp. baking soda
6. Take 1/2 tsp. salt
7. Take 4 tbsp. lemon zest (from 5-6 large lemons)
8. Make ready 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
9. Take 3/4 cup plain, full fat Greek yogurt, at room temperature
10. Prepare 1/2 tsp. vanilla extract
11. Make ready 1 1/2 cup granulated sugar
12. Make ready 3/4 cup unsalted butter, softened to room temperature
13. Make ready 3 large eggs, at room temperature
14. Get 1 large egg yolk, at room temperature
15. Get Lemon Glaze:
16. Make ready 2 cups confectioners sugar
17. Make ready 1/4 cup freshly squeezed lemon juice

Top with a light lemon glaze frosting for a refreshingly light dessert. Lemon Sheet Cake Recipe Spring is on its way…but even if snow was on the way, this lemon sheet cake would be just the dessert to cheer you up. Once the cake comes out of the oven, simply pour a glaze of powdered sugar, fresh lemon juice, and lemon zest over the top. Chill for a bit until the glaze is set, slice into squares, and enjoy!

Instructions to make Lemon Sheet Cake with Lemon Glaze:

1. Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
2. In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
3. On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
4. Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
5. As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.

I wish I could personally bake each and every one of you your very own Lemon Texas Sheet Cake to show my appreciation. Lighter than a traditional pound cake, this Lemon Loaf Cake is tender with a bright sweet flavor and the lemon glaze adds the perfect touch-the literal icing on top. This Iced Lemon Cake recipe comes from my friend Christi's new cookbook, The My Little Pony Baking Book. I loved this book from the moment I first opened it. Notice the pudding mix actually mixes into the cake batter.

So that’s going to wrap it up for this special food lemon sheet cake with lemon glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!