Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, asian flavoured ‘sauerkraut’. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Flavoured ‘Sauerkraut’ is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asian Flavoured ‘Sauerkraut’ is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
- Prepare 450 g Sauerkraut
- Prepare 1 tablespoon Sesame Oil
- Prepare 1-2 tablespoons Sugar
- Make ready 1 tablespoons Soy Sauce
- Make ready 2 teaspoons Garlic Chilli Sauce
- Prepare 1 tablespoon Toasted Sesame Seeds
- Get 1-2 Spring Onion *finely chopped
Steps to make Asian Flavoured ‘Sauerkraut’:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much.
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
- Sprinkle with chopped Spring Onion and enjoy. *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
So that’s going to wrap it up with this special food asian flavoured ‘sauerkraut’ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
