Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creole chicken and sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This classic Creole sauce is made with tomatoes, celery, bell peppers, onions, and garlic, along with seasonings, herbs, and other ingredients. Use the sauce with shrimp, spoon some over fried eggplant, or use it to add flavor and color to plain grilled or baked chicken breasts. All Reviews for Chicken Creole with Chile Cream Sauce.
Creole Chicken and Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creole Chicken and Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creole Chicken and Sauce:
- Get Creole Sauce
- Get 2 ounce butter
- Take 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Prepare 6 ounces sweet onions – julienned
- Get 6 ounces red bell pepper – julienned
- Make ready 2 stalks celery – julienned
- Prepare 4 cloves garlic – minced
- Get 1 each bay leaf
- Make ready 2 teaspoons paprika
- Prepare 14 ounce can petite diced tomatoes- with the juice
- Make ready 2 cups chicken stock
- Make ready 2 teaspoons Worcestershire sauce
- Make ready 2 teaspoons Crystal hot sauce
- Get 1 teaspoon salt
- Make ready 2 teaspoons Cajun seasoning
- Take 4 tablespoons water
- Make ready Creole Chicken
- Take 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Take Seasoned flour
- Prepare 1 cup flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon oregano
- Take 2 ounces oil as needed
Serve it over rice, creamy grits, or enjoy it on its own. When we were down visiting New Orleans, we both fell in love with Cajun and Creole cuisine. Its recipes are truly amazing, as well. One of Puerto Rico's most well-known recipes is, without a doubt, mofongo.
Instructions to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
In this recipe, we prepare mofongo with a chicken stuffing and top it off with a delicious creole sauce. Shredded chicken, andouille sausage, creole seasoning, a rich tomato sauce, veggies, and rice. Season the chicken with the Creole seasoning. Add the chicken and cook until well browned on both sides. I had a little sauce left over, so I used it for enchilada sauce the next day for our lunches.
So that is going to wrap it up for this exceptional food creole chicken and sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
